I get my sausage on the street

Today the New York Times broadens our horizons by discussing the German national obsession with eating tubes of pork doused in ketchup and sprinkled with curry powder.

But the really amazing thing about currywurst is that, if your city has an active street life, people will be willing to wear hot griddles on suspenders dangling inches from their genitals in the fury of the August sun in order to sell it.

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